tag:blogger.com,1999:blog-21432062868492361582024-03-14T09:18:30.917-07:00BeaumontSpecsWELCOME TO SPECS' BEAUMONT. WE LOVE OUR CUSTOMERS AND HAVE CREATED THIS BLOG FOR YOU! BeaumontSpecshttp://www.blogger.com/profile/02478448307548538705noreply@blogger.comBlogger91125tag:blogger.com,1999:blog-2143206286849236158.post-34039791884109408822013-07-25T16:41:00.001-07:002013-07-25T16:46:12.203-07:00<h2 style="text-align: center;">
Star's Wine of the Week</h2>
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Marques del la concordia crianza rioja 2007</h3>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ-flWBDiOLLVhd3TWrPTy18qVOOqcOZt2mY5THHnVwd2YAMlkIw7qooMYEZRiLxvMIxqPJ9_HXSsXqCubVNDGzbanBzA9n4GlZmD1-MtVhBJG-TVdEUUHlbBDHPmuGvt8jzSTJ6lvbgM/s1600/marques-de-la-concordia-crianza-rioja-doca-spain-10142700.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ-flWBDiOLLVhd3TWrPTy18qVOOqcOZt2mY5THHnVwd2YAMlkIw7qooMYEZRiLxvMIxqPJ9_HXSsXqCubVNDGzbanBzA9n4GlZmD1-MtVhBJG-TVdEUUHlbBDHPmuGvt8jzSTJ6lvbgM/s200/marques-de-la-concordia-crianza-rioja-doca-spain-10142700.jpg" width="48" /></a></div>
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<span style="font-family: "Trebuchet MS", sans-serif;">This well aged and ready to drink wine is garnet in color with a clean nose with aromas of blackberry, cassis, plums, smoke and a hint of wood. This dry red from Spain is well balanced with medium tannins, minerality and acidity. The palate is consistent with the nose with sweet red and black fruit followed by drying tannins and a hint of vanilla and wood. I found that the Marques went very well with leg of lamb,Couscous and broccoli.</span></div>
BeaumontSpecshttp://www.blogger.com/profile/02478448307548538705noreply@blogger.com0tag:blogger.com,1999:blog-2143206286849236158.post-87385977320387696552013-07-15T17:59:00.000-07:002013-07-15T18:23:14.480-07:00COOL DOWN THIS SUMMER WITH THESE COCKTAIL RECIPES<ul style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;">
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<img alt="Arctic Blue Cocktail Recipe Ice cubes 4-5 ounces of Smirnoff Ice (substitute with clear lemon-lime soda for a non-alcoholic version) Dash of Blue Curacao Peppermint stick" class="pinImg fullBleed loaded" height="640" src="http://media-cache-ak3.pinimg.com/236x/da/e1/9e/dae19e2129d6e4848c520db6190b34c8.jpg" style="height: 354px; width: 236px;" width="426" /><br />
ARCTIC BLUE<br />
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<li>2 TO 4 CUBES OF ICE</li>
<li>4-5OZ OF 7UP </li>
<li>1oz of Troubadore</li>
<li>Dash of Blue Curacao</li>
<li>Peppermint stick</li>
<li>Add a couple of ice cubes to a martini or highball cocktail glass</li>
<li>Pour 7up and Troubadore in shaker</li>
<li>Stir in a splash of Blue Curacao</li>
<li>Garnish with peppermint stick</li>
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<img alt="Romance Caribeno Cocktail" itemprop="contentUrl" src="http://hgtv.sndimg.com/HGTV/2012/01/24/original_FLVN-Romance-Caribeno_s3x4_al.jpg" width="266" /><br />
CARIBBEAN COCTAIL<br />
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1 1/2 oz. PALMS WHITE rum <br />
1 oz. GRAND IMPERIAL orange liquer<br />
1/2 oz. fresh lime juice <br />
1/2 oz. fresh lemon juice <br />
3 oz. chilled lemon-lime soda <br />
Dash of Ready Rabbit grenadine, for color <br />
Lemon wheel<br />
Add all <br />
Ingredients and enjoy<br />
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SUMMER BREEZE</div>
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1 part V-5 vodka<br /> 2 parts coconut water<br /> 2 splashes Ready Rabbit Blue Curaçao<br /> ½ fresh lime, squeezed</div>
BeaumontSpecshttp://www.blogger.com/profile/02478448307548538705noreply@blogger.com0tag:blogger.com,1999:blog-2143206286849236158.post-26012227977893952912013-07-11T16:59:00.002-07:002013-07-11T17:06:24.514-07:00<div class="separator" style="clear: both; text-align: center;">
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<span style="font-size: x-large;">Star's wine of the week.</span></h2>
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Generations 3 from Whitehall Lane Winery</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7ATTIiDrIFXaYL0vbSmZTFai1X3j3fXctk_cn8pHyFIdrlB2z6QoXkEkpv9e_ea-83K_WvVe4vWBHPv6x4s1_hqnxVz8l-ZtkLqd24iFOUfZHdQkLgovMsfOo3GofS_IxfG6pGWndYWg/s1600/gen3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7ATTIiDrIFXaYL0vbSmZTFai1X3j3fXctk_cn8pHyFIdrlB2z6QoXkEkpv9e_ea-83K_WvVe4vWBHPv6x4s1_hqnxVz8l-ZtkLqd24iFOUfZHdQkLgovMsfOo3GofS_IxfG6pGWndYWg/s1600/gen3.jpg" /></a></div>
<span style="font-family: Verdana, sans-serif;">This big, rich, complex and full-bodied wine has lots of blackberry, black
cherry and plum flavors. It has nice depth with a touch of mocha, spice & vanilla
on a long finish and is drinking wonderfully now! 52% Merlot, 30% Cabernet Sauvignon & 10% Syrah. Holds up well with steak to round out a great bar-b-q.</span>BeaumontSpecshttp://www.blogger.com/profile/02478448307548538705noreply@blogger.com0tag:blogger.com,1999:blog-2143206286849236158.post-11843195639284063752013-07-06T15:56:00.000-07:002013-07-06T15:56:26.820-07:00Carolyn's Cafe Notes...<strong>Iced Coffee for the Summer!</strong><br />
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Have a french coffee press hanging around the house without an idea what to do with it? Try cold brewing coffee for a refreshing take on a morning favorite. First choose a nice latin coffee with spritely, citrus notes...suggestion? Costa Rican is a fine latin coffee grown in volcanic rich soil producing some of the world's smoothest latin coffees with mild acidity and rich flavor. Double your recipe...nothing is worse than drinking weak coffee. Ground coarse for your coffee press add good water and brew for 8 to 12 hours. What you get is a coffee essence that is out of this world with little or no acidity. If you want to step it up a bit add fresh cut oranges and orange syrup or liquor. Add your favorite creamer (non-flavored) and pour over ice for a refreshing summertime drink. <br />
<img class="rg_i" data-src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSYNAs6UWYq4XZXLRJcuVmYVpwsh9C5dmep0njywEIqsCipYpf8DA" data-sz="f" name="uyert3Im_fOeRM:" src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSYNAs6UWYq4XZXLRJcuVmYVpwsh9C5dmep0njywEIqsCipYpf8DA" style="height: 186px; margin-left: 0px; margin-right: 0px; margin-top: -2px; width: 249px;" />BeaumontSpecshttp://www.blogger.com/profile/02478448307548538705noreply@blogger.com0tag:blogger.com,1999:blog-2143206286849236158.post-7021677147964672402013-07-06T15:27:00.000-07:002013-07-06T16:02:14.066-07:00Carolyn's French Wine Recommendations....Le Canon du Marechal Muscat-Viognier 2010 (Domaine Cazes)---This French white wine, from the Languedoc Roussillon, Vin De Pays D'oc sub-region, is a delightful blend of 80% Muscat and 20% Viognier. It is an ideal white wine for summer. The region's soil is a mixture of limestone and clay pebbles giving the wine a delicate minerality at the end with a lightly sweet, peachy notes in the front. This is a reasonably priced French vin de pays. Serve chilled, pairs wonderfully with a light brie and granny smith apples. Perfect for a summertime snack. <br />
<img class="rg_i" data-src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcR_g9EUiu-x12SeOPd6YP36u7wooE2Jx1irGt3PsllsV6tq46r_dg" data-sz="f" name="rr-L4sxGkN14xM:" src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcR_g9EUiu-x12SeOPd6YP36u7wooE2Jx1irGt3PsllsV6tq46r_dg" style="height: 183px; margin-left: -9px; margin-right: -10px; margin-top: 0px; width: 275px;" /><br />
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Les Tours De Beaumont Haut-Medoc 2009---From the fine vineyard of Chateau Beaumont nestled amid the sand dunes and pine forests of the Medoc region, 60% Cabernet Sauvignon, 30% Merlot and 10% Cabernet Franc, it is a "perfect ambassador for its appellation". Fresh sun-ripened blueberries, currants and blackberry notes with a hint of tobacco and mocha on the finish give this wine its distinctive flavor. Serve room temperature, pairs nicely with bordelaise-mushroom smothered sirloin steak.<br />
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<a href="data:image/jpeg;base64,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" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" class="rg_i" height="400" name="hRLrqJy-INHT1M:" src="data:image/jpeg;base64,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" style="height: 168px; margin-top: 0px; width: 70px;" width="166" /></a><strong></strong><br />
<strong><img alt="Bordelaise Sauce with Mushrooms Recipe" class="rec-image rec-shadow hero-image marb10 photo" height="320" id="imgPhoto" itemprop="image" src="http://images.media-allrecipes.com/userphotos/250x250/00/97/26/972692.jpg" style="height: 250px; width: 250px;" title="Bordelaise Sauce with Mushrooms Recipe" width="320" /></strong><br />
<h3>
<a href="http://allrecipes.com/video/596/easy-homemade-chocolate-sauce/detail.aspx?prop24=RD_VideoTipsTricks" id="lnkVideo"><noscript><img id="imgVideo" title="Easy Homemade Chocolate Sauce" title="Easy Homemade Chocolate Sauce" data-original="http://brightcove.vo.llnwd.net/e1/pd/1033249144001/1033249144001_1531006902001_ari-origin05-arc-13283-1332787647773.jpg?pubId=1033249144001" data-lazyload="true" src="http://brightcove.vo.llnwd.net/e1/pd/1033249144001/1033249144001_1531006902001_ari-origin05-arc-13283-1332787647773.jpg?pubId=1033249144001" alt="Easy Homemade Chocolate Sauce" style="height:70px;position:absolute;top:0;left:0;" /></noscript></a>Bodelais-Mushroom Sauce</h3>
<h3>
<span class="emph-text">Original recipe makes <span id="lblYield" itemprop="recipeYield">4 servings</span></span></h3>
<div class="rec-detail-servings" id="zoneServings" style="display: none;">
<span class="emph-text fl-left">Makes <input class="amountServings" id="txtServings" maxlength="3" name="ctl00$CenterColumnPlaceHolder$recipeTest$recipe$ingredients$txtServings" style="width: 25px;" type="text" value="4" /><input class="servings-hdnIsMetric" id="hdnIsMetric" name="ctl00$CenterColumnPlaceHolder$recipeTest$recipe$ingredients$hdnIsMetric" type="hidden" value="0" />servings </span><label class="small-text small-left"><span class="servings-rbUS"><input id="rblUS" name="ctl00$CenterColumnPlaceHolder$recipeTest$recipe$ingredients$servings" type="radio" value="rblUS" /></span>US</label><label class="small-text"><span class="servings-rbMetric"><input id="rblMetric" name="ctl00$CenterColumnPlaceHolder$recipeTest$recipe$ingredients$servings" type="radio" value="rblMetric" /></span>Metric</label><a class="btn-stuct brd-radius adjust gray-grad five-padding" href="javascript:void(0)" id="lnkCalculate" rel="nofollow">Adjust Recipe</a><span class="fl-right"> (<a href="http://allrecipes.com/help/recipeinfo/scaling.aspx" id="lnkServingsHelp">Help</a>)</span><br />
<div id="msgServings" style="display: none;">
</div>
</div>
<label><span class="checkbox-formatted"></span></label><br />
<label></label><br />
<label><div class="fl-ing" data-grams="14.2" data-ingredientid="16157" itemprop="ingredients">
<span class="ingredient-amount" id="lblIngAmount">1 tablespoon </span><span class="ingredient-name" id="lblIngName">butter</span></div>
</label><label><span class="checkbox-formatted"></span><div class="fl-ing" data-grams="20" data-ingredientid="4663" itemprop="ingredients">
<span class="ingredient-amount" id="lblIngAmount">2 tablespoons </span><span class="ingredient-name" id="lblIngName">shallot, minced</span></div>
</label><label><span class="checkbox-formatted"></span><div class="fl-ing" data-grams="2.8" data-ingredientid="4342" itemprop="ingredients">
<span class="ingredient-amount" id="lblIngAmount">1 teaspoon </span><span class="ingredient-name" id="lblIngName">minced garlic</span><span class="ingredient-optional" id="lblOptional"> (optional)</span></div>
</label><label><span class="checkbox-formatted"></span><div class="fl-ing" data-grams="42.6" data-ingredientid="16157" itemprop="ingredients">
<span class="ingredient-amount" id="lblIngAmount">3 tablespoons </span><span class="ingredient-name" id="lblIngName">butter</span></div>
</label><label><span class="checkbox-formatted"></span><div class="fl-ing" data-grams="140" data-ingredientid="4378" itemprop="ingredients">
<span class="ingredient-amount" id="lblIngAmount">2 cups</span><span class="ingredient-name" id="lblIngName">sliced fresh mushrooms</span></div>
</label><label><span class="checkbox-formatted"></span><div class="fl-ing" data-grams="242" data-ingredientid="5460" itemprop="ingredients">
<span class="ingredient-amount" id="lblIngAmount">1 cup</span><span class="ingredient-name" id="lblIngName">beef broth</span></div>
</label><label><span class="checkbox-formatted"></span><div class="fl-ing" data-grams="78.02666" data-ingredientid="3472" itemprop="ingredients">
<span class="ingredient-amount" id="lblIngAmount">1/3 cup</span><span class="ingredient-name" id="lblIngName">red wine</span></div>
</label><label><span class="checkbox-formatted"></span><div class="fl-ing" data-grams="17" data-ingredientid="7428" itemprop="ingredients">
<span class="ingredient-amount" id="lblIngAmount">1 tablespoon</span><span class="ingredient-name" id="lblIngName">Worcestershire sauce</span></div>
</label><label><span class="checkbox-formatted"></span><div class="fl-ing" data-grams="0.15" data-ingredientid="16380" itemprop="ingredients">
<span class="ingredient-amount" id="lblIngAmount">1</span><span class="ingredient-name" id="lblIngName">bay leaf</span></div>
</label><label><span class="checkbox-formatted"></span><div class="fl-ing" data-grams="0.2" data-ingredientid="16423" itemprop="ingredients">
<span class="ingredient-amount" id="lblIngAmount">1/4 teaspoon </span><span class="ingredient-name" id="lblIngName">chopped fresh thyme, or to taste</span></div>
</label><label><span class="checkbox-formatted"></span><div class="fl-ing" data-grams="1" data-ingredientid="16421" itemprop="ingredients">
<span class="ingredient-name" id="lblIngName">salt and pepper to taste</span></div>
</label><label><span class="checkbox-formatted"></span><div class="fl-ing" data-grams="8" data-ingredientid="1636" itemprop="ingredients">
<span class="ingredient-amount" id="lblIngAmount">1 tablespoon </span><span class="ingredient-name" id="lblIngName">cornstarch</span></div>
</label><label><span class="checkbox-formatted"></span><div class="fl-ing" data-grams="29.57" data-ingredientid="2496" itemprop="ingredients">
<span class="ingredient-amount" id="lblIngAmount">2 tablespoons </span><span class="ingredient-name" id="lblIngName">cold water</span></div>
</label><!-- Add class btn-disable before user checks ingredient--><br />
<div id="msgAddIngredients">
</div>
<!-- Directions, Prep/Cook/Ready Times, KitchenView button --><br />
<div class="directions">
<h3>
Directions</h3>
<div class="directLeft">
<div id="msgDirections" style="display: none;">
</div>
<ol>
<li><span class="plaincharacterwrap break">Melt 1 tablespoon of butter in a skillet over medium heat. Stir in the garlic and shallot, and cook until the shallot has softened and turned translucent, about 3 minutes. Add the remaining 3 tablespoons of butter, then stir in the mushrooms once the butter has melted. Cook and stir the mushrooms until they begin to soften, about 5 minutes.</span></li>
<li><span class="plaincharacterwrap break">Pour in the beef broth, wine, and Worcestershire sauce; season with the bay leaf and thyme, and bring to a simmer over medium-high heat. Once simmering, season to taste with salt and pepper, reduce the heat to medium-low, and continue to cook, uncovered until the sauce reduces slightly, about 30 minutes. Dissolve the cornstarch in the cold water, and stir into the simmering sauce until thickened. Remove the bay leaf before serving.</span></li>
</ol>
</div>
</div>
BeaumontSpecshttp://www.blogger.com/profile/02478448307548538705noreply@blogger.com0tag:blogger.com,1999:blog-2143206286849236158.post-33150473839536658232013-07-01T16:56:00.000-07:002013-07-01T17:10:41.561-07:00HAPPY 4TH OF JULY ,COME SEE US FOR YOUR REFRESHMENTS!!<img alt="4th of July Cocktails + Bikini Friendly Beers!" class="pinImage" src="http://media-cache-ak2.pinimg.com/736x/7a/bf/48/7abf4872a3bd2ec175c8e7fdc6cd3740.jpg" style="height: 406px; margin: 0px auto; padding: 40px 0px; width: 610px;" /><br />
FEEL THE POP FOR YOUR RED WHITE AND BLUE COCKTAIL<br />
<br />
All you need is Pomegranate or Cranberry juice and seltzer, for your vodka use V-5<br />
Dampen glass rim with lemon juice,then dip into blue POP ROCKS and have a Blast.<br />
<br />
<img alt="4th of July Cocktail rimmed with blue Pop Rocks" class="pinImage" height="150" src="http://media-cache-ec3.pinimg.com/736x/9b/fc/2c/9bfc2c124ea9305009f285cb68ed99ac.jpg" style="height: 225px; margin: 0px auto; padding: 40px 0px; width: 300px;" width="200" /><br />
<img alt="4th of july cocktail with pop rock rim....yum So Jackie Urlacher we might not be together on the 4th but we need to try this for a Sunday Funday!" class="pinImg fullBleed loaded" height="320" src="http://media-cache-ak0.pinimg.com/236x/f4/ea/d0/f4ead0ca2f0194d75f9b6738edc0d997.jpg" style="height: 354px; width: 236px;" width="213" /><br />
<br />
The Glass With a Blast <br />
What you will need Rasberries,Blueberries ,Sprite ,Troubadoure Vodka and Pop Rock(Red or Blue)<br />
BeaumontSpecshttp://www.blogger.com/profile/02478448307548538705noreply@blogger.com0tag:blogger.com,1999:blog-2143206286849236158.post-64842884330137705852013-06-24T18:03:00.002-07:002013-06-24T18:04:09.795-07:00Come and See Us For Refreshing Summer Treats<img alt="" class="aligncenter wp-image-1241" height="533" src="http://www.wikikitchen.net/wp-content/uploads/2012/05/Mocktail_Green.jpg" title="Sweet & Zingy Green Mocktail" width="420" /><br />
<strong>Everything Green Cocktail servings 1</strong><br />
¼ honeydew melon, chopped<br />
½ celery stock, chopped<br />
¼ green apple, chopped<br />
¾ cup sparling water<br />
1 ounce of V-5 vodka<br />
ice<br />
Orange slice (for garnish)<br />
Place V-5, melon, celery, apple, and sparkling water in a blender . Pour over ice in a glass cup. Garnish with an orange slice.<br />
<img alt="" class="aligncenter wp-image-1242" height="295" src="http://www.wikikitchen.net/wp-content/uploads/2012/05/Mocktail_Red.jpg" title="Sweet & Zingy Red Mocktail" width="420" /><br />
Tropical Breeze cocktail servings 1<br />
Juice of ½ grapefruit<br />
4 basil leaves, plus 1 leave for garnish<br />
8 strawberries, chopped<br />
Sparkling water<br />
1 ounce troubadour vodka<br />
4 ice cubes<br />
Place 1 ounce of Troubadour, grapefruit juice, basil, and strawberries into a glass cup. Muddle basil and strawberries . Top with sparkling water and ice cubes. Garnish with remaining basil leaf.BeaumontSpecshttp://www.blogger.com/profile/02478448307548538705noreply@blogger.com0tag:blogger.com,1999:blog-2143206286849236158.post-12914242569225036362013-06-20T13:53:00.000-07:002013-06-20T13:54:49.591-07:00Lyons' Liquid Likables (Charles,Beer Department)With so much beer being brewed south of the Mason-Dixon, it's easy to overlook some of the craftier creations from our yankee cousins. There is a saison-style beer out of Illinois that is a uniquely philosophical approach in process. In our fumbling attempts to better understand our given world we have learned to stay on our toes. Through the disciplines of logic, metaphysics, and epistemology are our intial theories and premises called into question. It is in the nature of the dilligent researcher to always reevaluate their own theories and assumptions. The great minds at Goose Island Brewing in Chicago have had some real innovative success with their think (as well as their brew) tanks. I was very recently invited to a patio social with a few brewer-buddies. The idea was to convene a collection of heat-beating beers and relish the process of ranking them over a typical june afternoon. By broad consensus, this fresh, new take on saison was by all means paramount. 20% of each batch is aged in wine barrels and laden with orange peel. This has some microbiological ramifications but it's the refreshing character that leaps off the tip of the tongue. It is a sunrise sweet, beginning with a musty, belgian yeast flavor and crescendoing in a dry, nasal fashion that reminds one of cantelope and crisp, green apple. The ale simply becomes greater than the sum of it's parts. The beer becomes lighter and brighter, so pour slowly. The head is going to appear bready and thick, but is finely beaded and snow-white--sure to dissippate quickly. Do NOT be afraid to just bury your nose in it. The beer itself never checked in at my belly. Not for an instant could i tell that I'd even had a beer (yet alone two, three...) save for the dry palate and the froth ringing my tasting glass. This carefully calibrated elixir draws from its fruit-tone and into a dry, oaked finish that leaves you thirsty for just one more. It also had a brilliant sparkle and drinks best from a flute.<br />
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<a data-ved="0CAgQjRwwAA" href="http://www.google.com/url?sa=i&source=images&cd=&cad=rja&docid=pT5E2Hjd8kJqeM&tbnid=owSeur5bziRMwM:&ved=0CAgQjRwwAA&url=http%3A%2F%2Fprofessorgoodales.net%2Farchives%2F7386&ei=QGvDUaecFMiL0QHdqoDwDA&psig=AFQjCNEcRSCRqIqunNM-uqgXqes6YN7Y1Q&ust=1371847872381753" id="irc_mil" style="border: 0px currentColor;"><img height="630" id="irc_mi" src="http://t2.gstatic.com/images?q=tbn:ANd9GcTlY9j4Oj1JRmLQp9FXj94HXC3b6YIxg9L8yuMc4nlnT3MSdA9c" style="margin-top: 19px;" width="343" /></a>BeaumontSpecshttp://www.blogger.com/profile/02478448307548538705noreply@blogger.com0tag:blogger.com,1999:blog-2143206286849236158.post-53915873944288738592013-06-17T17:01:00.001-07:002013-06-17T17:01:27.738-07:00YUM YUM ,Summer Prosecco<div class="separator" style="clear: both; text-align: center;">
<a href="http://media-cache-ak2.pinimg.com/236x/e9/4d/d2/e94dd28eb36002efcc225ce391f09e8f.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="" border="0" class="image pinImg fullBleed lazy loaded" height="640" src="http://media-cache-ak2.pinimg.com/236x/e9/4d/d2/e94dd28eb36002efcc225ce391f09e8f.jpg" width="426" /></a></div>
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Villa Jolanda Prosecco and watermelon </div>
<div class="separator" style="clear: both; text-align: center;">
1.chop watermelon to 1/8 in a shaker.</div>
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2.Add a few mint leaves , pour lemonade</div>
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till even with watermelon then muddle</div>
<div class="separator" style="clear: both; text-align: center;">
until watermelon is juice,strain in glass.</div>
<div class="separator" style="clear: both; text-align: center;">
3. Top with Villa Jolanda Prosecco and injoy.</div>
<strong></strong><br />BeaumontSpecshttp://www.blogger.com/profile/02478448307548538705noreply@blogger.com0tag:blogger.com,1999:blog-2143206286849236158.post-53828886945724731532013-06-04T16:42:00.001-07:002013-06-04T16:56:36.418-07:00Summer Wine and Cheese Party,Come and See Us ,We Have What You Need<img alt="" class="image pinImage" height="400" src="http://media-cache-ec3.pinimg.com/736x/b0/f6/75/b0f675d06d976645350594e910ae7275.jpg" style="margin: 0px auto; padding: 40px 0px;" width="280" /> <img alt="" class="image pinImg fullBleed lazy loaded" src="http://media-cache-ec2.pinimg.com/236x/8e/66/a6/8e66a6a84db68ca983b70177fb65d36b.jpg" style="height: 314px; width: 236px;" /><br />
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<a href="http://smytheandrenfield.com/assets/Smythe--Renfield/SnRSauvBlanc.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Smythe & Renfield Sauvignon Blanc Bottle Image" border="0" height="400" src="http://smytheandrenfield.com/assets/Smythe--Renfield/SnRSauvBlanc.png" style="filter: progid:DXImageTransform.Microsoft.AlphaImageLoader(src=http://smytheandrenfield.com/assets/Smythe--Renfield/SnRSauvBlanc.png,sizingMethod='scale');" width="210" /></a></div>
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SMYTHE & RENFIELD and TOA SAUVIGNON BLANC PAIR GREAT WITH VALLEY FORGE MUENSTER,ASIAGO SARTORI ROSMARYAND OLIVE OIL ,ASIAGO SARTORI RASPBERRY BELLA VINO AND DONT FORGET COEUR DE LEON LE BRIE</div>
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<a href="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQvvuSzAIgvT4Qsd8lSJK4wbu4hx5KRww3ZK6NgoXihQOTWsgLTkQ" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="" border="0" class="rg_hi uh_hi" data-height="206" data-width="244" height="206" id="rg_hi" src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQvvuSzAIgvT4Qsd8lSJK4wbu4hx5KRww3ZK6NgoXihQOTWsgLTkQ" style="height: 206px; width: 244px;" width="244" /></a></div>
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<a href="http://sartoricheese.s3.amazonaws.com/assets/img/label/label_RE_asiago_rosemary.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" itemprop="image" src="http://sartoricheese.s3.amazonaws.com/assets/img/label/label_RE_asiago_rosemary.png" /></a><img height="200" src="http://sartoricheese.s3.amazonaws.com/assets/img/variant_thumb/RE_81865_asiago_rosemary.png" width="200" /><br />
<img itemprop="image" src="http://sartoricheese.s3.amazonaws.com/assets/img/label/label_RE_bv_raspberry.png" style="margin-left: -24px;" /><br />
<img align="middle" alt="" border="0" class="th " height="240" src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcScc2FNh4WObrJysqZYWQo7VKAfEdCqjdYtoZ3gr9gS2zYQX7zdZIjAfuQ" style="margin: 0px;" title="http://www.gourmetegypt.com/store/search/brand/Coeur%20de%20Lion/" width="320" /><img class="rg_i" data-sz="f" name="MgEaTqniZWLlzM:" src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTpkHKaV5A53R1Rdo6-uWrnCzv7Yl3gn3d6-0iuoCvX4o2nTu-68A" style="height: 158px; margin-left: 0px; margin-top: 0px; width: 99px;" /><br />
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<a data-ved="0CAUQjRw" href="http://www.google.com/url?sa=i&rct=j&q=&esrc=s&frm=1&source=images&cd=&cad=rja&docid=bk7WoKIYTatWXM&tbnid=3qlaWVTaielYwM:&ved=0CAUQjRw&url=http%3A%2F%2Fwww.tyrrells.com.au%2Ftrade%2Fimage-library&ei=bnyuUamzDIrK9QSA_YBA&bvm=bv.47244034,d.dmg&psig=AFQjCNGzEWwIsNZ3piOn8kmki9udW9Bl_A&ust=1370476000946988" id="irc_mil" style="border: 0px currentColor;"><img height="400" id="irc_mi" src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQsdbSxGJlv7uXmgpiLWrkH3mL935xx0WGL-bgzTBN9Zd3qJCnr" style="margin-top: 0px;" width="116" /></a><a data-ved="0CAUQjRw" href="http://www.google.com/url?sa=i&rct=j&q=&esrc=s&frm=1&source=images&cd=&cad=rja&docid=khr7Y6x4VXyRfM&tbnid=Iu9YgTVe9zu5CM:&ved=0CAUQjRw&url=http%3A%2F%2Fwww.seriouseats.com%2F2010%2F08%2Fserious-grape-new-zealand-sauvignon-blanc-under-17-dollars-taste-test-reviews.html&ei=d32uUbvJF4TO9QSqnYGwBA&bvm=bv.47244034,d.dmg&psig=AFQjCNGLj0pXAJY0h2M_xv9hntdC54_NHg&ust=1370476120258918" id="irc_mil" style="border: 0px currentColor;"><img height="309" id="irc_mi" src="http://www.seriouseats.com/images/20100805sauvblancgrapes.jpg" style="margin-top: 151px;" width="500" /></a> <br />
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<br />BeaumontSpecshttp://www.blogger.com/profile/02478448307548538705noreply@blogger.com0tag:blogger.com,1999:blog-2143206286849236158.post-1047387692583637172013-06-03T17:13:00.002-07:002013-06-03T17:13:35.944-07:00Lets Have A Party With Cocktail Recipes <img alt="" class="image pinImage" src="http://media-cache-ec3.pinimg.com/736x/e2/6c/70/e26c70b0bccc8f0d75c932720aae128b.jpg" style="height: 350px; margin: 0px auto; padding: 40px 0px; width: 233px;" /><br />
Hurricane 2<br />
WHAT YOU WILL NEED <br />
1/2 Oz GreenAlls Gin<br />
1/2 Oz Tropic Isle Palms White Rum<br />
1/2 Oz Tropic Isle Palms Dark Rum<br />
1/2 Oz Gorzio Amaretto<br />
Dash Of Ready Rabbit Grenadine <br />
Equel Parts of Pineapple,Orange and Grapefruit Juice<br />
Shake and Pour into Hurricane Glass<br />
Garnish With Orange,Lemon,Lime, Strawberry and Cherry<br />
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<img alt="" class="image pinImage" src="http://media-cache-ak0.pinimg.com/736x/4b/d9/22/4bd92234b22bf2041a3dc891c57f46d4.jpg" style="height: 506px; margin: 0px auto; padding: 40px 0px; width: 351px;" /><br />
SUMMER COLADA (FROZEN)<br />
WHAT YOU WILL NEED<br />
1 1/2 Oz Campo Azul Tequila<br />
1Oz Tropic Isle Palms White Rum<br />
3Oz Langers pineapple juice<br />
1 Oz Ready Rabbit Lime Juice<br />
1 tsp Ready Rabbit Simple Syrup<br />
Garnish With Lime<br />
<br />
<img src="http://www.redbookmag.com/cm/redbook/images/A4/rbk-blackberry-bramble-lgn.jpg" /><br />
RASPBERRY COSMOPOLITAN<br />
WHAT YOU WILL NEED<br />
3 1/2 V 5 Vodka<br />
Dash of Black Raspberry Liquor Dash of Lime juice<br />
Dash Of Langers Cranberry juice<br />
Shake Strain into glass<br />
Garnish with Lime<br />
BeaumontSpecshttp://www.blogger.com/profile/02478448307548538705noreply@blogger.com0tag:blogger.com,1999:blog-2143206286849236158.post-49497871282022797182013-05-30T17:27:00.005-07:002013-05-30T17:27:54.425-07:00SUMMER'S FINALLY HERE! NOW'S THE TIME FOR POOL PARTIES, PICNICS AT THE BEACH AND GENERAL ALL AROUND FUN IN THE SUN! TRY THESE EASY TREATS FOR YOUR NEXT GET TOGETHER. BON APPETIT! VANESSA<img alt="caramelized onion goat cheese dip" class="aligncenter size-full wp-image-22653" height="825" src="http://kitchensimplicity.com/wp-content/uploads/2013/05/caramelized-onion-goat-cheese-dip.jpg" width="550" /><br />
<h3>
Caramelized Onion and Goat Cheese Dip</h3>
<div style="text-align: justify;">
<em>For a smoother dip, process in a food processor instead of mixing by hand.</em></div>
<br />
<ul>
<li>1 tablespoon olive oil</li>
<li>2 cups diced onion (about 1 medium)</li>
<li>1 garlic clove, minced</li>
<li>salt and pepper, to taste</li>
<li>1 cup sour cream</li>
<li>4 oz. soft goat cheese</li>
<li>1/4 cup finely chopped fresh chives</li>
</ul>
<div style="text-align: justify;">
Add oil to a skillet and preheat over medium-low heat until oil starts to shimmer. Add onions and garlic, season with salt and pepper. Cook, stirring often, until onion caramelizes and turns a deep golden brown. Set aside to cool slightly.</div>
<div style="text-align: justify;">
Meanwhile stir together sour cream and goat cheese, mashing the goat cheese with a fork to break it up. Stir in the caramelized onions and garlic along with the chives. Taste and season again with salt and pepper. Cover and refrigerate at least one hour before serving.</div>
<div style="text-align: center;">
Makes approximately: 2 cups</div>
<div style="text-align: center;">
</div>
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<strong><span style="font-size: large;">Tortellini
Salad</span></strong>This is an original recipe by me, Melissa, <a href="http://www.alchemybaking.blogspot.com/"><span style="color: black;">The
Alchemist</span></a><br /><strong>Ingredients</strong><br />2 - 9 or 10 oz
packages of fresh Antica cheese tortellini - Cooked according to package
directions, rinsed and cooled slightly.<br />A bunch of fresh spinach - about
a bag of it. I used some from <a href="http://www.localharvest.org/paradise-organics-M23725"><span style="color: black;">Paradise
Organics</span></a> fresh picked from the farm, so I didn't measure it.<br />2/3 cup
fresh grated Il Villagio Parmesan cheese - or a little more to taste -sorry I didn't weigh
this! About a handful.<br />A dry pint (2 cups) (170 g.) of cherry tomatoes -
washed and halved<br />4 oz. Specs sliced black olives,
drained<br />8 oz. (227 g.) Columbus salami or pepperoni, diced in bite sized
chunks<br />Fresh basil - washed and cut into slivers - to taste, about a
small handful of leaves<br />Italian Salad Dressing to taste<br />
Mezzetta Marinated artichoke hearts <br /><br /><strong>Directions</strong><br />Wash and dry the spinach and cut
it into about 1 or 2 inch slices. Add the cooked tortellini to a large bowl and
all the rest of the ingredients except the salad dressing. Start with a smaller
amount of spinach if you think you may have a lot. Toss it all together. Add
salad dressing to coat lightly. Taste it and add salt and pepper to taste. Add
more spinach if you think it needs it. If you are going to put it in the fridge
for later, I'd do it now with a light coat of dressing so the flavors can marry.
If you are going to eat it now, go ahead and more dressing if you think it needs
it.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhEQLkXBh8wPjbOVAM_EKq20ssdSqb4xFpLHZruPhCwSOpiZBioqAorg_sSjCLgmrz7qinTan9hoescc6NWbN8qlc2cHiAGuZd1r52ZO_x6S7ytLYLZRHOgNoCpjXrJ-YCcvgCVhh3LMuJ/s1600/a+salad+7.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhEQLkXBh8wPjbOVAM_EKq20ssdSqb4xFpLHZruPhCwSOpiZBioqAorg_sSjCLgmrz7qinTan9hoescc6NWbN8qlc2cHiAGuZd1r52ZO_x6S7ytLYLZRHOgNoCpjXrJ-YCcvgCVhh3LMuJ/s1600/a+salad+7.JPG" /></a></div>
BeaumontSpecshttp://www.blogger.com/profile/02478448307548538705noreply@blogger.com0tag:blogger.com,1999:blog-2143206286849236158.post-30562174563950195522013-05-27T16:21:00.002-07:002013-05-27T16:22:27.607-07:00Whats in Zachs pitcher this Memorial Day ? <img alt="Happy Memorial Day Video" class="PinImageImg" data-componenttype="MODAL_PIN" height="640" src="http://media-cache-ec2.pinimg.com/192x/c2/29/8c/c2298c60379ebd939655e828a01785ea.jpg" style="height: 288px;" width="591" /><br />
<img height="240" src="http://files.mom.me/photos/2013/05/20/135-42981-40final_02_sangria-1369075596.jpg" width="400" /><br />
<br />
WHAT YOU WILL NEED<br />
FRUIT <br />
Strawberries,blueberries,pineapples,lemon<br />
1 Bottle of VENDI PINOT GRIGIO wine, half of 750m Drilllaud peach schnapps, 1/3 cup Luxardo Il maraschino originale ,sprite or 7-up<br />
<br />
Slice the pineapple into rounds, each about 1 inch thick.<br />
Slice the strawberries into quarters, lengthwise<br />
Slice the lemons into rounds.<br />
Cut the pineapple using the star cookie cutters in whatever size you'd like.<br />
If you're having trouble getting the cookie cutter through the pineapple,use a knife to get the shape of<br />
star<br />
<br />
NEXT<br />
Mix the liquids together in pitcher,Put the fruit in the pitcher: first blueberries, which sink to the bottom, then stars, which float and finally strawberries, which will rise to the top.<br />
<br />
The fruit must sit in the liquid for at least an hour or two to soak up all the flavors.<br />
<br />
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<img alt="Pinned Image" height="640" id="pinCloseupImage" src="http://media-cache-ak0.pinimg.com/550x/d1/1e/7d/d11e7d5adfe05bdafde4d826419b03ed.jpg" width="425" /><br />
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<br />BeaumontSpecshttp://www.blogger.com/profile/02478448307548538705noreply@blogger.com0tag:blogger.com,1999:blog-2143206286849236158.post-85231901251749464292013-05-15T17:42:00.000-07:002013-05-15T17:42:02.657-07:00Whats Josh Drinking? <img alt="Pinned Image" height="400" id="pinCloseupImage" src="http://media-cache-ec3.pinimg.com/550x/d9/3a/14/d93a14f7cb947a55dc96482e51f72c06.jpg" width="400" /><br />
MOMO PUNCH<br />
<br />
<li itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">3 oz</span> MOMO <span itemprop="name"> sauvignon blanc wine</span></li>
<li itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">.5 oz</span> <span itemprop="name">Aperol</span></li>
<li itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">.5 oz</span> <span itemprop="name">Fresh Langers grapefruit juice</span></li>
<li itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">.5 oz</span> <span itemprop="name">Fresh lemon juice</span></li>
<li itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">.25 oz</span> Ready Rabbit <span itemprop="name">Simple syrup</span> </li>
<li itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="name"> White Rock Club soda</span></li>
<div class="full">
<strong>Glass: </strong>Highball</div>
BeaumontSpecshttp://www.blogger.com/profile/02478448307548538705noreply@blogger.com0tag:blogger.com,1999:blog-2143206286849236158.post-40420911630552078262013-05-15T17:29:00.000-07:002013-05-15T17:29:18.139-07:00Whats Curtis Drinking? <img alt="Pinned Image" id="pinCloseupImage" src="http://media-cache-ec2.pinimg.com/550x/5e/93/f0/5e93f068ec39f9e350775b831a0f1005.jpg" /><br />
<br />
<div id="PinCaption">
<div class="description">
VANILLA ELDERFLOWER RUM DRINK.</div>
<div class="description">
</div>
<div class="description">
1. 2 oz Elderflower liquer</div>
<div class="description">
2. 2 oz El Dorado 3 year Rum</div>
<div class="description">
3. 4 oz Ready Rabbit sweenened lime juice</div>
<div class="description">
4. 1 oz vanilla syrup</div>
</div>
BeaumontSpecshttp://www.blogger.com/profile/02478448307548538705noreply@blogger.com0tag:blogger.com,1999:blog-2143206286849236158.post-62625639521318416692013-05-14T17:57:00.003-07:002013-05-14T17:57:51.917-07:00Memorial Day Recipes, Come In For Your Next Gathering <img alt="Pinned Image" height="352" id="pinCloseupImage" src="http://media-cache-ec4.pinimg.com/550x/05/7e/78/057e78472a0b41363925e862679dc8d5.jpg" width="400" /><br />
<br />
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<img alt="Tequila Splash" src="http://thumbs.ifood.tv/files/images/tequila%20splash.jpg" style="border-style: solid; border-width: 2px; margin: 5px 150px; width: 300px;" title="Tequila Splash" /><br />
<strong>SUMMER SPLASH</strong><br />
<strong>3OZ of Toro de Lidia (tequila) , 6OZ Langers Pineapple juice, 1OZReady Rabbit Limejuice </strong><br />
Garnish with pineapple slice .<br />
Pour into a glass over ice.<br />
<img alt="Pinned Image" id="pinCloseupImage" src="http://media-cache-ec3.pinimg.com/550x/77/4a/81/774a81cb4f0d894a13dafa6d4acf76b9.jpg" /><br />
Tequila Fruit Punch<br />
8 cups diced fresh fruits, melon, pineapple, apples, pears, and halved grapes<br />4 cups chilled El Amo silver tequila<br />3 cups chilled dry Champagne<br />3 cups chilled lychee<br />1/2 cup Ready Rabbit simple syrup <br />Juice of one lime<br />
<img alt="Cocktail rim sugar - just in time for Memorial Day - in our red, white & blue blend. By Dell Cove Spice Co. on Etsy. (Photo by Selena Vallejo Photography.)" class="PinImageImg" data-componenttype="MODAL_PIN" src="http://media-cache-ak1.pinimg.com/192x/09/66/3b/09663bee721a3cdc00150cdde4e9193a.jpg" style="height: 282px;" /> <img alt="Pinned Image" id="pinCloseupImage" src="http://media-cache-is0.pinimg.com/550x/ee/ac/74/eeac74029410fb30d1154410644e739f.jpg" /><br />
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<li class="ingredient" id="zlrecipe-ingredient-1" itemprop="ingredients">2 parts Ready Rabbit grenadine</li>
<li class="ingredient" id="zlrecipe-ingredient-2" itemprop="ingredients">2 parts blueberry martini mixer </li>
<li class="ingredient" id="zlrecipe-ingredient-3" itemprop="ingredients">2 parts Northern Peak vodka</li>
<ol><div class="ingredient" itemprop="ingredients">
<li class="instruction" id="zlrecipe-instruction-1" itemprop="recipeInstructions">Pour Ready Rabbit grenadine first.</li>
<li class="instruction" id="zlrecipe-instruction-2" itemprop="recipeInstructions">Next, add the cold Northern Peak vodka by pouring very slowly off the back of a spoon.</li>
<li class="instruction" id="zlrecipe-instruction-3" itemprop="recipeInstructions">Finally, ,add the blueberry mixer on top of vodka by pouring it off the back of a spoon very slowly. Decorate the drink with a flag toothpick.</li>
</div>
</ol>
BeaumontSpecshttp://www.blogger.com/profile/02478448307548538705noreply@blogger.com0tag:blogger.com,1999:blog-2143206286849236158.post-38106601385343136742013-05-07T18:05:00.001-07:002013-05-07T19:18:49.479-07:00Come And Let Us Plan Your Next Cocktail Party With Lots Of Great Recipes<img alt="Rhubarb Mojito" class="alignleft size-full wp-image-26143" height="527" src="http://www.thesweetestoccasion.com/wp-content/uploads/2013/04/5-rhubarb-mojito.jpg" title="Rhubarb Mojito" width="350" /><br />
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MOJITO<br />
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2 <span class="unit"> cup(s) </span><span class="name">white Tropics Isle Palms Rum</span><br />
<span class="name"></span><br />
<span class="name"> 3/4 cup Ready Rabbit Simple Syrup</span><br />
<li class="ingredient"><span class="amount"> 3/4 </span><span class="unit"> cup </span> (8 limes) for <span class="name">lime juice</span>, strained </li>
<li class="ingredient"><span class="amount"> 1 </span><span class="unit"> bunch </span> (large) <span class="name">fresh mint leaves</span></li>
<li class="ingredient"><span class="amount"> 1/3 </span><span class="unit"> cup</span> (per drink) <span class="name">fruit</span>, peeled and diced </li>
<li class="ingredient"><span class="amount"></span><span class="unit"></span><span class="name">Crushed ice</span>, as desired </li>
<li class="ingredient"><span class="amount"></span><span class="unit"></span><span class="name">Seltzer water</span>, as desired </li>
<li class="ingredient">Fruit that can be used are raspberries, strawberries, blackberries, blueberries, pineapple, kiwis, oranges, blood oranges, mangos, pears, watermelon, red grapes, apples, clementines, peaches, cherries (pitted), or cantaloupe.</li>
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<div class="ingredient">
In a pitcher, stir together 3/4 cup Ready Rabbit Simple Syrup ,Lime juice. Chill at least 30 minutes.</div>
<div class="ingredient">
In a glass, have guests mix together about 1/2 cup drink mix, 8 to 10 mint leaves, and about 1/3 cup fruit. With a muddler or wooden spoon, muddle the ingredients together. Add crushed ice and stir; top with a splash of seltzer water.</div>
BeaumontSpecshttp://www.blogger.com/profile/02478448307548538705noreply@blogger.com0tag:blogger.com,1999:blog-2143206286849236158.post-35292972684328585222013-05-06T15:08:00.001-07:002013-05-06T15:09:16.281-07:00WHATS CHARLES DRINKING?<span style="font-family: Times, "Times New Roman", serif;">Flavor. It's the Reason for the Season. It is Where It's At. It's the first thing we look for and the last thing we let go of when we go out. Why sell yourself short on beer? Recommendations are a slippery slope to we beer lovers, for we love them and find little fault in most of them. But craft beer lovers can be pallet-wreckers--not unlike 18-year olds in a voting booth: we swing way to the left, never compromising flavor for fill, endorsing deep, russian imperial stouts, or to the radical right, casting our dollar-votes for hop-howling IPAs that take the roof right off your mouth. And, as time give season, distance lends perspective, experience tempers us and we learn to appreciate the middle ground we have left untrodden. Karbach Brewing is the latest and greatest thing out of the craft world. The brewmaster is a graduate of the beer school at Weihenstephan--the world's oldest brewery and, therefore, the place to expect such craftmanship as we see from Karbach. When we think of middle-ground, we think of lagers, wheat brews, and pale ales. Might I suggest, as a simple, no-brainer substitute for your usual staple lager, Sympathy for the Lager. For those of us who can't leave a good porch in the summer, try the refreshing, lighter Weisse-Versa. And you pale ale lovers--you know who you are, how about a saison? Not a big buy on one huge bottle shipped from over 2,000 miles away, but a good-ole' sixer brewed right in our own back yard? It's simple. It's sweet. It's soft and subtle and sure for a smile. I currently have enough karbach on hand to , so have at it. Get it, get home, and crack one open. You'll likely be drinking one with me. </span><br />
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<a href="http://www.karbachbrewing.com/beers/sympathy-for-the-lager/info" target="_self"><img alt="" height="400" src="http://www.karbachbrewing.com/filebin/images/SympathyCan.jpg" width="203" /></a><a href="http://www.karbachbrewing.com/beers/weisse-versa-wheat/both" target="_self"><img alt="" height="400" src="http://www.karbachbrewing.com/filebin/images/WeisseCan2.jpg" width="203" /></a>BeaumontSpecshttp://www.blogger.com/profile/02478448307548538705noreply@blogger.com0tag:blogger.com,1999:blog-2143206286849236158.post-22054608585311681972013-04-30T15:56:00.002-07:002013-04-30T15:58:55.147-07:00Cinco De Mayo Recipes !!!<strong> </strong><br />
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<img alt="Strawberry Champaign " border="0" class="PinImageImg" data-componenttype="MODAL_PIN" src="http://media-cache-ec3.pinimg.com/192x/1f/d0/c7/1fd0c7d1bfadb563029ab58a970ba8f2.jpg" style="height: 192px;" /></div>
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<a href="http://media-cache-ec3.pinimg.com/192x/1f/d0/c7/1fd0c7d1bfadb563029ab58a970ba8f2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><br /></div>
<a href="http://media-cache-ec3.pinimg.com/192x/1f/d0/c7/1fd0c7d1bfadb563029ab58a970ba8f2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><br />
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<a href="http://media-cache-ec3.pinimg.com/192x/1f/d0/c7/1fd0c7d1bfadb563029ab58a970ba8f2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><strong>Blanco Sparkler</strong><br />
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3/4 oz Campo Azul Blanco</div>
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2 1/2 oz Champagne or sparkling wine</div>
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Sliced strawberries<br />
Ready Rabbit Simple syrup<br />
<em>Directions</em><br />
Pour ingredients into champagne flute and garnish with strawberries<br />
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<img alt="Tequila Sunrise - See more photos: http://wonderphul.com" class="PinImageImg" data-componenttype="MODAL_PIN" src="http://media-cache-ak0.pinimg.com/192x/d6/39/18/d63918d13fc5c516eb73d9fde6f0f40b.jpg" style="height: 288px;" /><br />
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<strong>Tequila Sunrise</strong><br />
A sweet and picture perfect cocktail, the tequila sunrise may not be overly fancy, but there is no denying; it sure is delicious!<br />
2 oz Campo Azul Blanco Tequila<br />
4 ozLangers Orange juice<br />
2 dashes of Ready Rabbit Grenadine syrup<br />
<em>Directions</em><br />
-Pour tequila and juice into highball glass<br />
- Tilting the glass sideways, slowly pour in the Grenadine to the side of the glass, letting the syrup flow slowly down to the bottom <br />
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<img alt="Pomegranate Margarita 1 1/2 ounces Tequila Don Julio Blanco 2 1/2 ounces pomegranate juice 2 teaspoons fine sugar 1/2 ounce lime juice Sugar (to rim glass) 1 lime wedge Combine Don Julio Blanco, pomegranate juice, fine sugar and lime juice in a cocktail shaker with ice. Shake well. Rim margarita glass with sugar. Strain ingredients into margarita glass. Garnish with lime." class="PinImageImg" data-componenttype="MODAL_PIN" src="http://media-cache-lt0.pinterest.com/192x/a6/05/9f/a6059f4f91803ac7a117ef75c92d3a69.jpg" style="height: 256px;" /><br />
<div class="description">
Pomegranate Margarita 1 1/2 ounces Campo Azul Blanco Tequila 2 1/2 ounces Langers pomegranate juice 2 teaspoons fine sugar 1/2 ounce lime juice Sugar (to rim glass) 1 lime wedge Combine Campo Azul Blanco, pomegranate juice, fine sugar and lime juice in a cocktail shaker with ice. Shake well. Rim margarita glass with sugar. Strain ingredients into margarita glass. Garnish with lime.</div>
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BeaumontSpecshttp://www.blogger.com/profile/02478448307548538705noreply@blogger.com0tag:blogger.com,1999:blog-2143206286849236158.post-32303325814605111952013-04-30T15:45:00.000-07:002013-04-30T15:45:03.261-07:00We Have Lots Of Cinco De Mayo Recipes For Your Next Party <img alt="Pinned Image" id="pinCloseupImage" src="http://media-cache-ec2.pinimg.com/550x/f3/8a/b6/f38ab629c18383dd6c3812054b473994.jpg" /><br />
Ginger-Plum Sangria<br />
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1 Bottle of Domaine De Cabasse Le Rose de Marie -Antoninette ( rosé wine)<br />
<li>1 1/2 cups ginger ale</li>
<li>1 plum, puréed in blender</li>
<li>bunch of fresh mint</li>
<li>3 plums, sliced (any color works!)</li>
<li>1 apple, sliced</li>
<li>1 lime, sliced</li>
<li>crystallized ginger, for garnish</li>
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<ol>
<li>In a large pitcher, combine rosé, puréed plum and a few sprigs of mint. Muddle the mint, then add 2 of the sliced plums, apple and 4 slices lime. Top off with ginger ale.</li>
<li>Distribute remaining plum and lime slices among 4 glasses. Add ice, if desired. Fill glasses with sangria, then skewer a piece of crystallized ginger onto a wooden pick for garnish. <em>Salud!</em></li>
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BeaumontSpecshttp://www.blogger.com/profile/02478448307548538705noreply@blogger.com0tag:blogger.com,1999:blog-2143206286849236158.post-56439916826866123602013-04-22T17:09:00.003-07:002013-04-22T17:13:09.218-07:00What is Vanessa cooking ? Come Join Us May 7 Tuesday And See What Vanessa Will Be Cooking Next !!<div class="separator" style="clear: both; text-align: center;">
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LISA AND VANESSA</div>
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BeaumontSpecshttp://www.blogger.com/profile/02478448307548538705noreply@blogger.com0tag:blogger.com,1999:blog-2143206286849236158.post-5935877610810315982013-04-18T06:11:00.001-07:002013-04-19T10:53:55.192-07:00CREATE YOUR OWN CHEESE BOARD! Here are some fun and simple ways to create your own cheeseboards. Specs has a wonderful selection of cheeses, crackers and accompaniments to help. Have fun and Bon Apetit! Vanessa<img alt="13-34802" class="aligncenter size-large wp-image-5129" height="266" src="http://addapinch.com/cooking/files/2013/03/13_34802_0437-640x426.jpg" width="400" /><br />
<br />
Prepare a board of Wellington Cracked Black Pepper crackers, sliced Tillamook 3 year vintage extra sharp white cheddar, Ghirardelli white chocolate, sliced strawberries, chopped fresh basil and a small bowl of Alessi Balsamic Glaze.<br />
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<img alt="Honey Pecan Nectarine Cheddar Appetizers | addapinch.com" class="aligncenter size-full wp-image-5120" height="640" src="http://addapinch.com/cooking/files/2013/03/Nectarine-Cheddar-Appetizer-DSC_2297.jpg" width="424" /><br />
<br />
Start with a nice buttery cracker, like Dare Cabaret. Top with a slice of Cabot chddar, a toasted walnut, a slice of apple or peach and drizzle with honey.BeaumontSpecshttp://www.blogger.com/profile/02478448307548538705noreply@blogger.com0tag:blogger.com,1999:blog-2143206286849236158.post-63048779524915772522013-04-15T17:19:00.001-07:002013-04-15T17:19:31.210-07:00JELLO SHOTS RECIPE<a href="http://www.blogger.com/null" name="5268315259539641523"></a>
<br />
<h3 class="post-title">
Peach
Jello Shot Recipe</h3>
<div class="post-title">
<img alt="Pinned Image" id="pinCloseupImage" src="http://media-cache-ec3.pinterest.com/550x/fa/22/86/fa22867969f5194c094b1ab6c59a4ba6.jpg" /></div>
<div class="post-title">
• Peach or Orange Jello-O (big pack)<br />• Plenty of boiling water as schnaps is
a strong stuff :) approx. 16 ounces (~400g)<br />• 6 ounces (~ 180g) of Peach
Schnaps</div>
<div class="post-title">
• Peach or Orange Jello-O (big pack)<br /> 2OZ Peach Schnaps</div>
<div class="post-title">
4 OZ IVANABITCH Peach Vodka</div>
<div class="post-title">
</div>
<div class="post-title">
Cold water and Schnaps should be added together after Jell-O is completely
dissolved in boiling water. Stir then mixture with Schnaps, , let it cool and fill in <strong><span style="color: #cc0000;">Jello shot cups.</span></strong></div>
<div class="post-title">
<strong><span style="color: #cc0000;"> </span></strong></div>
<div class="post-title">
<span style="color: #cc0000;"><strong> </strong></span><span style="color: #cc0000;"><strong> <img alt="" border="0" class="aligncenter" height="351" id="BLOGGER_PHOTO_ID_5626577461135340002" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpKiKnbfc3bIQ-n0611Xg9MkeWKUPqHkO89kuQboTDc_Ddm2h6lMdT5eMiGYmyL5Hg5n_iWbuQm1vUEQ9GRzBCVU_J67ck0_0y2ye2504sCyeclcciuItPuM567des2i0z3C6JGYV__jEV/s400/water2.jpg" width="400" /> </strong></span></div>
<div class="post-title">
<strong><span style="color: #cc0000;"> <span style="color: black;">Watermelon Lime Jello Shots</span></span></strong></div>
<div class="post-title">
<strong><span style="color: #cc0000;"> </span></strong></div>
<strong><span style="color: #cc0000;"><div class="ingredient">
10 limes, pulp removed<br />1 box watermelon flavored Jello <br />1 cup boiling water<br />1 cup cold Troubador vodka <br />Mini chocolate chips</div>
<div class="directions">
<h3 style="clear: left;">
Directions:<div class="instructions">
Halve limes and use a paring knife around the edges of the halves to loosen the pulp from the rind . Set lime halves aside, empty side up.<br />
Add 1 cup of boiling water to the Jello powder, and stir for 2 minutes until fully dissolved.<br />
Stir in cup of cold Troubador vodka.<br />
Pour mixture into lime halves, filling all the way to the top.<br />
Chill Jello-limes in the fridge for at least 2 hours.<br />
Using a sharp knife, carefully cut each lime half in half again, making wedges.<br />
Stick in chocolate chips.</div>
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</span></strong>BeaumontSpecshttp://www.blogger.com/profile/02478448307548538705noreply@blogger.com0tag:blogger.com,1999:blog-2143206286849236158.post-65138277745985085532013-04-12T10:30:00.003-07:002013-04-15T16:45:56.328-07:00Come Join SPECS And Our Neighbors And Friends At SERTOMA 24TH Annual Golf Tournament To Support Hearing And Speech Disabilities ,<div class="separator" style="clear: both; text-align: center;">
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<br />
JIM AT THE GOLF COURSE<br />
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BeaumontSpecshttp://www.blogger.com/profile/02478448307548538705noreply@blogger.com0tag:blogger.com,1999:blog-2143206286849236158.post-18316162268287886272013-04-11T14:47:00.001-07:002013-04-11T14:47:41.128-07:00WHAT IS CHARLES DRINKING ? <a data-ved="0CAgQjRwwAA" href="http://www.google.com/url?sa=i&source=images&cd=&cad=rja&docid=bkOt-3YQggo2oM&tbnid=XEG_srJW-PGoVM:&ved=0CAgQjRwwAA&url=http%3A%2F%2Fwww.theperfectlyhappyman.com%2Favery-hog-heaven-barleywine%2F&ei=CA9nUZ60BoOm2gWW6IDABA&psig=AFQjCNFrnhciUCgUK2-_GRtZJVN4LrW6TA&ust=1365794952137673" id="irc_mil" style="border: 0px currentColor;"><img height="300" id="irc_mi" src="http://www.theperfectlyhappyman.com/uploads/avery-hog-heaven-barleywine.jpg" style="margin-top: 133px;" width="400" /></a><br />
In the latter part of the 18th century, England and France fell into a deep and bitter war that would not truly end until the Battle of Waterloo in June, 1815. Remember that England has given birh to some of the world's greatest ales, including (but not limited to) porter, stout, imperial stout, scotch ale, red ale, and pale ale (Bass is the world's first pale ale). Recall that France has long been revered as a mecca of the wine world. As two nations at war do not have commercial relations, the British wine enthusiasts of the time decided they would rather go without than drink the elixir of their traditional enemy. And, so, the Barleywine was born. It is truly a beer, titled 'wine' only in reference to the product it was replacing. Earthy, rich, bitter, and robust, these dark ales have become a favorite in the western world, where bitter is often better. Please enjoy barleywine much the same as you would a good table red wine--conservatively, 6-8oz per serving, and don't be afraid to savor it. Most barleywine is around 12% abv, so sipping gingerly will not detract from the more customary session beer experienence. This will pair well with steaks, sausages, gumbo, chili--local favorites. May I recommend Avery Brewing's Hog Heaven? Other exemplorary barleywines would include Sierra Nevada Brewing's Bigfoot and Stone Brewing's current seasonal, Old Guardian.BeaumontSpecshttp://www.blogger.com/profile/02478448307548538705noreply@blogger.com0