Pinterest

Follow Me on Pinterest

Tuesday, February 12, 2013

Chocolate Fondue
Just in time for Valentine's Day...Chocolate Fondue


Now...a bit about cheese!  If you're wondering how to pair wine and cheese, here are a few helpful hints.  As a general rule, full-bodied cheeses (emmental, Edam, Cheddar) go well with full bodied wine (Merlot, Beaujolais); light, sweet cheeses (Brie, Camembert) with sparling rose, Champagne, Pinot Noir.

More aromatic varieties (Bleu, Limburger) will complement a strong red wine or a hearty Burgundy, Shiraz, Sauvignon; or create a contrast by pairing them with a Port or Sherry.

Your median varities, or milder cheeses (Edam, Gouda, Cheddar), complement a milder wine (Pinot Gris, Pinot Noir, Chardonnay).

Milk varieties include sheep's milk (Manchego) which pairs well with fruity or sweet wine (Gewurtztramminer, Sauternes); while goat cheeses work well with whites like Sauvignon Blanc, Pinot Gris and Riesling.


No comments:

Post a Comment