Friday, March 29, 2013
Thursday, March 28, 2013
LOTS OF FUN RECIPES FOR YOUR SPRING GATHERINGS
Blood Orange Margarita
1½ oz.TORO DE LIDIA tequila
1 oz. GRAND IMPERIAL (triple sec)
½ oz. lime juice
1 oz. blood orange juice
Dash of READY RABBIT simple syrup
Garnish: orange slice
To make simple syrup, mix equal oz. hot water and sugar until sugar is dissolved. Combine ingredients in a shaker, shake vigorously and strain into a tall glass filled with ice. Garnish with an orange slice.
1 oz. GRAND IMPERIAL (triple sec)
½ oz. lime juice
1 oz. blood orange juice
Dash of READY RABBIT simple syrup
Garnish: orange slice
To make simple syrup, mix equal oz. hot water and sugar until sugar is dissolved. Combine ingredients in a shaker, shake vigorously and strain into a tall glass filled with ice. Garnish with an orange slice.
Berry Belle Margarita
2 oz. TORO DE LIDIA blanco tequila
1 oz. GRAND IMPERIAL (triple sec)
1 oz. READY RABBIT lime juice
2 red bell pepper, sliced
2 raspberries
1 tsp. raspberry preserves
Garnish: raspberry
Muddle one raspberry with red bell peppers in a cocktail shaker. Add ice and remaining ingredients. Shake vigorously and strain into a chilled cocktail glass. Garnish with a raspberry
1 oz. GRAND IMPERIAL (triple sec)
1 oz. READY RABBIT lime juice
2 red bell pepper, sliced
2 raspberries
1 tsp. raspberry preserves
Garnish: raspberry
Muddle one raspberry with red bell peppers in a cocktail shaker. Add ice and remaining ingredients. Shake vigorously and strain into a chilled cocktail glass. Garnish with a raspberry
Monday, March 25, 2013
Weathers Warming ,Time For Picnics And State Fair,We've Got Everything For Your Supplies
2013 SOUTH TEXAS STATE FAIR FORD PARK FAIRGROUNDS
5115 INTERSTATE 10 BEAUMONT,TX77705
MARCH21- MARCH 31
ICE CHEST PUNCH ~ 1 bottle of V 5 vodka750 ml, 1 bottle of CAMPO AZUL tequila750ml, 1 bottle of APPLE PIE MOONSHINE whiskey750ml , 4 oranges, a bundle of grapes (or any fruit you like). 2 cans of pineapple juice. 2 frozen cans of minute maid fruit punch. 2 frozen cans of minute maid lemonade. 1 frozen can of apple juice. 1 frozen can of orange juice. & a bag of ice.
Thursday, March 21, 2013
Come And See Our Tequila Recipes And Much More
LA PALOMA (dove)
Ingredients:2 oz CAMPO AZUL tequila blanco (silver)
3 oz white grapefruit juice
1/2 ozREADY RABBIT lime juice
1/2 oz agave nectar
Club soda
Pinch of salt
Pomegranate Margaritas
Ingredients:
2 ounces Grand Imperial
1 1/2 ounces CAMPO AZUL Tequila
2 ounces pomegranate juice
2 ounce lime juice
1 1/2 ounces READY RABBIT simple syrup
coarse salt for the rim
lime + pomegranate arils for garnish
1 1/2 ounces CAMPO AZUL Tequila
2 ounces pomegranate juice
2 ounce lime juice
1 1/2 ounces READY RABBIT simple syrup
coarse salt for the rim
lime + pomegranate arils for garnish
Monday, March 18, 2013
Cinco de Mayo drink Recipe
Sweet and Spicy Diablo
Ingredients:
- 2 cilantro leaves
- 1 Serrano chili sliced 1/4-inch thick, seeds removed
- 4 ounces campo azul tequila blanco
- 1 ounce lime juice
- 1 ounce READY RABBIT simple syrup
Directions:
- Combine cilantro and chili in a cocktail shaker and muddle well. Pour in tequila, lime juice, and simple syrup and shake well.
- Strain drink into a rocks glass and garnish with a slice of Serrano chili.
Thursday, March 14, 2013
Yummy for the Tummy ,Cocktail Recipes
YUMMY FOR THE TUMMY
Margarita de Sandia
1 CUP SUGAR
1 CUP WATER
3 1/2 CUPS SEEDED CUBED WATERMELON
3/4 CUP CAMPO AZUL TEQUILA
1/2 CUP FRESH LIME JUICE
CRUSHED ICE
A Tropical Take
3/4 CUP FRESH ORANGE JUICE
1 LARGE MANGO ,SEEDED AND CHOPPED
1/4 CUP KEY LIME JUICE
1/3 CUP ACUMBARO TEQUILA REPOSADO 100% AGAVE
1/4 GRAND IMPERIAL
1/4 READY RABBIT SIMPLE SYRUP
TEQUILA MOJITOS
1CUP WATER
3/4 CUP SUGAR
1 CUP FRESHMINT SPRIGS
2 CUPS LEMON/LIME SOFT DRINK CHILLED
1 CUP FRESH LIME JUICE
1/2 CUP CAMPO AZUL BLANCO TEQUILA
Garnish: fresh mint sprigs, lime slices
Monday, March 11, 2013
COME AND SEE WHAT RECIPES WE HAVE FOR COGNAC
Between the sheets (That’s a classic)
- 3 cl BEAUPRE COGNAC
- 3 cl Cointreau
- 3 cl lemon juice
- 1 slice of lemon
- crunched ice
Thursday, March 7, 2013
SPRING TIME, COCKTAIL RECIPES
Green
Flash Cocktail Recipe
Ingredients:
1 oz Ivanabitch vodka
1/2 oz Peach Schnapps
1/2 oz Blue Curacao
3 oz Langers orange juice
3 0z sprite
ice
Ingredients:
1 oz Ivanabitch vodka
1/2 oz Peach Schnapps
1/2 oz Blue Curacao
3 oz Langers orange juice
3 0z sprite
ice
Directions
1. mix ingredients together, serve over ice.
2. garnish with an orange slice and maraschino cherry
3. lean back, savor the tropical evening and enjoy
1. mix ingredients together, serve over ice.
2. garnish with an orange slice and maraschino cherry
3. lean back, savor the tropical evening and enjoy
Blue
Egg
Ingredients:
Ingredients:
2
oz. Russian Standard Vodka
0.5
oz. Langers pineapple juice
0.5
oz. lime juice
Ready Rabbit Grenadine
Blue
Elixir #9
DirectCombine Russian Standard, pineapple juice, lime juice, and Blue Elixir in a
shaker with ice. Strain into a martini glass and pour grenadine so it sinks to
the bottom. Garnish with orange, cherry, and sprig of mint.
Spring Fling
Ingredients:
3 ounces Gorzio amaretto liqueur
2 ounces IvanaBitch vodka
4 ounces freshly squeezed Langers orange juice
2 ounces cranberry juice cocktail
Freshly squeezed juice from 1 lime or lemon
Directions:
Combine ingredients in cocktail shaker (with an ice cube or two if there’s room). Shake to mix ingredients. Divide between two ice-filled old-fashioned glasses.
Ingredients:
3 ounces Gorzio amaretto liqueur
2 ounces IvanaBitch vodka
4 ounces freshly squeezed Langers orange juice
2 ounces cranberry juice cocktail
Freshly squeezed juice from 1 lime or lemon
Directions:
Combine ingredients in cocktail shaker (with an ice cube or two if there’s room). Shake to mix ingredients. Divide between two ice-filled old-fashioned glasses.
Wednesday, March 6, 2013
Have Lunch With Specs! Spring is in the air and that means it's veggie time. Try our delicious California Dreamin' sandwich. Loads of turkey, havarti cheese, cucumbers, sprouts, tomato, avocado with mayo and hot mustard on wheat! What a way to sring forward! Enjoy with a refreshing Lorina Blueberry Pomegranate and Dirty's sea salt chips. Bon Appetit! - Vanessa
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