BeaumontSpecs
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Monday, March 11, 2013
COME AND SEE WHAT RECIPES WE HAVE FOR COGNAC
Between the sheets (That’s a classic)
3 cl BEAUPRE COGNAC
3 cl Cointreau
3 cl lemon juice
1 slice of lemon
crunched ice
Shake ingredients together with the crunched ice, decorate with the lemon slice.
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