LUST MARTINI

Lust Martini

 2 oz. Stolichnaya Strawberry

 1 oz. Strawberry Liquor

 1 oz. Cointreau

 1/2 Lemon Squeezed

 2 oz. Champagne 

KIR ROYALE HOLIDAY RECIPE

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ZONIN STRAWBERRY KIWI BELLINI

Kiwi-Strawberry Bellini
Makes: 8 servings
4 Zesperi Kiwi
16 Strawberries
1 (750ml) bottle Prosecco

Remove skin from kiwifruits, cut into quarters.  In a food processor or blender, puree until smooth.
Remove  stems from strawberries, cut in halves.  In a food processor or blender, puree until smooth.

Spoon kiwi puree and strawberry puree onto the bottom of champagne glasses, about 1 to 2 heaping tablespoons each.  Pour Prosecco over fruit puree and enjoy. 

*Note: As mention in the post, you can substitute Prosecoo with sparkling white grape juice for a non-alcohol version.  

You can also substitute kiwi and strawberry with your favorite kind of fruit for this cocktail as well.