COME AND SEE WHAT RECIPES WE HAVE FOR COGNAC

                        

Between the sheets (That’s a classic)

• 3 cl BEAUPRE COGNAC 
• 3 cl Cointreau
• 3 cl lemon juice
• 1 slice of lemon
• crunched ice

Shake ingredients together with the crunched ice, decorate with the lemon slice.

SPRING TIME, COCKTAIL RECIPES

Green Flash Cocktail Recipe
Ingredients:
1 oz Ivanabitch vodka
1/2 oz Peach Schnapps
1/2 oz Blue Curacao
3 oz Langers orange juice
3 0z sprite
ice

Directions
1. mix ingredients together, serve over ice.
2. garnish with an orange slice and maraschino cherry
3. lean back, savor the tropical evening and enjoy

Blue Egg

Ingredients:

2 oz. Russian Standard Vodka

0.5 oz.  Langers pineapple juice

0.5 oz. lime juice

Ready Rabbit Grenadine

Blue Elixir #9

DirectCombine Russian Standard, pineapple juice, lime juice, and Blue Elixir in a shaker with ice. Strain into a martini glass and pour grenadine so it sinks to the bottom. Garnish with orange, cherry, and sprig of mint.

 

Spring Fling
Ingredients:
3 ounces Gorzio amaretto liqueur
2 ounces IvanaBitch vodka
4 ounces freshly squeezed Langers orange juice
2 ounces cranberry juice cocktail
Freshly squeezed juice from 1 lime or lemon

Directions:
Combine ingredients in cocktail shaker (with an ice cube or two if there’s room). Shake to mix ingredients. Divide between two ice-filled old-fashioned glasses.

 

Have Lunch With Specs! Spring is in the air and that means it's veggie time. Try our delicious California Dreamin' sandwich. Loads of turkey, havarti cheese, cucumbers, sprouts, tomato, avocado with mayo and hot mustard on wheat! What a way to sring forward! Enjoy with a refreshing Lorina Blueberry Pomegranate and Dirty's sea salt chips. Bon Appetit! - Vanessa

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Lots of Recipes for your St.Patricks day cocktail

Emerald Isle Cocktail Recipe

Ingredients:

• 1 ounce  greenall's gin
• 1 teaspoon green crème de menthe
• 2 dashes bitters

Directions:

Pour all ingredients into a cocktail shaker filled with ice cubes. Shake well. Strain into a chilled cocktail glass.

Irish Eyes Cocktail Recipe

Ingredients:

• 1 ounce Black Louth  Irish whiskey
• ¼ ounce Crème de Menthe, green
• 2 ounces of cream
• Maraschino cherry for garnish

Directions:

Pour the ingredients into a shaker along with ice and shake well. Strain into an old-fashioned glass to serve and garnish with the Maraschino cherry.

Irish Coffee Recipe

Ingredients:

• 1.5 ounces Black Louth Irish Whiskey
• 1 ounce brown sugar syrup (one part brown sugar and one part water)
• Hot brewed coffee
• Unsweetened cream, lightly whipped garnish

Directions:

Add the whiskey and syrup to an Irish coffee glass and fill two-thirds of the way with coffee. Top with one inch of whipped cream.

 

ST. PATRICK'S DAY WITH SPECS DELI. Corned Beef by the pound, sliced how you like it, thick or thin for that perfect St. Patty's Day meal. Bon Appetit!

Vanessa

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Just in time for St. Patrick’s Day I wanted to share with everyone a recipe for Guiness Glazed Corned Beef. We paired this with a glass of green beer last year to celebrate St. Patrick’s Day. This recipe was really easy to make and turned out fantastic. John enjoyed this recipe since I picked up a 6 pack of Guiness and the recipe only called for 1 beer.
Guiness Glazed Corned Beef

Ingredients
4 pounds corned beef brisket
1 cup brown sugar
1 can or bottle of Guiness Stout Beer.
Directions
Preheat oven to 300 degrees
Rinse the beef brisket completely and pat dry. Place the brisket on a rack in a Roasting Pan or a Dutch Oven.
Rub the brown sugar on the corned beef to coat the entire beef, including the bottom
Pour the bottle of stout beer around and gently over the beef to wet the sugar, be careful to not wash the sugar off.
Cover with foil, place in the oven and bake for 2 1/2 hours or until internal temperature reaches 180 degrees.
Allow to rest for 10 minutes before slicing.

PERFECT PAIRINGS FOR ST. PATRICK'S DAY St. Patrick's Day is just around the corner. We have the perfect Irish cheese and beer pairings to celebrate. So get your green on with Specs! Bon Appetit!

Artichoke Dip with Dubliner Cheese

An Irish twist on traditional artichoke dip. The white Cheddar-like tang of Kerrygold Dubliner Cheese is perfectly suited to creating a soft, creamy appetizer that still carries a bit of a bite.
Ingredients:
12 oz. artichoke hearts, chopped
1 cup mayonnaise
1 small clove garlic, minced
2 tablespoons oregano
2 tablespoons grated onion
2 cups Kerrygold Dubliner Cheese, grated
Directions:
Combine all ingredients and spoon the mixture into an 8 inch baking dish. Bake for 30 minutes at 300° F. Serve with crackers, pita chips or flat bread.

 

Come Stop By For Your Festivities, Were Here For Your Picnic Ideas and Bar Supplies

Lagniappe Film & Music Festival

February 28, 2013 – March 03, 2013
Recurring daily

Suga's Deep South Cuisine & Jazz Bar
461 Bowie Street at Park
Beaumont, TX 77701
832-492-2741
Visit Website

Thousands of attendees are expected to visit the four-day festival and participate in film screenings, master classes, and star-studded gala events. The LFMF is a competitive festival open to U.S. and foreign films. ​Approximately 100 films will be selected and screened, with over 30 musical acts performing during the festival