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Monday, April 8, 2013

Cool Down With some Mojito's

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                                                          Prickly Pear Mojito 
1/2 ounce
1/2 ounce Ready Rabbit  prickly pear syrup
2 ounces Tropic Isle Palms rum
8 fresh mint leaves
4 fresh lime wedges
2 medium slices of fresh prickly pear
Splash of ginger ale
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