We Have Lots Of Cinco De Mayo Recipes For Your Next Party

Ginger-Plum Sangria

 1 Bottle of  Domaine De Cabasse Le Rose de Marie -Antoninette ( rosé wine)

1 1/2 cups ginger ale

1 plum, puréed in blender

bunch of fresh mint

3 plums, sliced (any color works!)

1 apple, sliced

1 lime, sliced

crystallized ginger, for garnish

1. In a large pitcher, combine rosé, puréed plum and a few sprigs of mint. Muddle the mint, then add 2 of the sliced plums, apple and 4 slices lime. Top off with ginger ale.
2. Distribute remaining plum and lime slices among 4 glasses. Add ice, if desired. Fill glasses with sangria, then skewer a piece of crystallized ginger onto a wooden pick for garnish. Salud!