Prepare a board of Wellington Cracked Black Pepper crackers, sliced Tillamook 3 year vintage extra sharp white cheddar, Ghirardelli white chocolate, sliced strawberries, chopped fresh basil and a small bowl of Alessi Balsamic Glaze.
Start with a nice buttery cracker, like Dare Cabaret. Top with a slice of Cabot chddar, a toasted walnut, a slice of apple or peach and drizzle with honey.
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