WHITE BORDEAUX AND CRAB LASAGNA!

Crab Lasagna - Delish! 

Ingredients:
Lasagna Noodles- cook and drain
Lump Crab Meat

Mix together:
1 can cream of shrimp or mushroom soup
1 package cream cheese
1 pt. ricotta
1 egg
3/4 cup green onions
1/2 cup chopped parsley
2 tsp. basil
1/8 tsp pepper or lemon pepper


3-4 sliced tomatoes
1 cup grated cheese

Simply layer noodles, cheese mixture, crab, tomato and cheese.  Repaeat layering until ingredients are
done.  Bake 1 hour @ 350.

Serve with crispy salad, crunchy bread and wine!

White Bordeaux to pair with this meal:

Château Bonnet Blanc. Entre-Deux-Mers Appellation.   Brand : Château Bonnet Colour : White Varietals : Sauvignon Blanc 50% Sémillon 40% Muscadelle 10% Appellation : Entre-Deux-Mers Area : 270 hectares, 120 in white Soil : Clay-limestone and clay-siliceous Rootstock : Riparia gloire - 3309C - Fercal - 101.14 Fertilisation : Traditional, limited impact Density : 3,000 to 5,000 vines per hectare Age of vines : 19 years   White Varietals : Sauvignon Blanc 50% Sémillon 40% Muscadelle 10% Pruning : Double guyot Harvest : By hand or manual sorting before machine harvest Fermentation : After skin- contact and settling, in temperature- controlled stainless- steel tanks Temperature : 18° to 20° C Malolactic fermentation : No Maturation : For 4 months in tanks on lees Fining : Tartaric precipitation by cold treatment Aging : 2 to 3 years Consultants : Denis GALABERT (Œnologique Center of Grézillac)