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Thursday, March 28, 2013

LOTS OF FUN RECIPES FOR YOUR SPRING GATHERINGS

                                                           Blood Orange Margarita

Blood Orange Margarita

1½ oz.TORO DE LIDIA  tequila
1 oz. GRAND IMPERIAL (triple sec)
½ oz. lime juice
1 oz. blood orange juice
Dash of READY RABBIT  simple syrup
Garnish: orange slice


To make simple syrup, mix equal oz. hot water and sugar until sugar is dissolved. Combine ingredients in a shaker, shake vigorously and strain into a tall glass filled with ice. Garnish with an orange slice.

                                                

Berry Belle Margarita

2 oz. TORO DE LIDIA blanco tequila
1 oz. GRAND IMPERIAL (triple sec)
1 oz. READY RABBIT  lime juice
2 red bell pepper, sliced
2 raspberries
1 tsp. raspberry preserves
Garnish: raspberry


Muddle one raspberry with red bell peppers in a cocktail shaker. Add ice and remaining ingredients. Shake vigorously and strain into a chilled cocktail glass. Garnish with a raspberry
                                                            
 
                                                                 

 


Monday, March 25, 2013

Weathers Warming ,Time For Picnics And State Fair,We've Got Everything For Your Supplies

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2013 SOUTH TEXAS STATE FAIR  FORD PARK FAIRGROUNDS
5115 INTERSTATE 10 BEAUMONT,TX77705
MARCH21- MARCH 31

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ICE CHEST PUNCH ~ 1 bottle of  V 5 vodka750 ml, 1 bottle of CAMPO AZUL tequila750ml, 1 bottle  of APPLE PIE MOONSHINE whiskey750ml ,  4 oranges, a bundle of grapes (or any fruit you like). 2 cans of pineapple juice. 2 frozen cans of minute maid fruit punch. 2 frozen cans of minute maid lemonade. 1 frozen can of apple juice. 1 frozen can of orange juice. & a bag of ice.

Thursday, March 21, 2013

Come And See Our Tequila Recipes And Much More

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LA PALOMA  (dove)
Ingredients:2 oz CAMPO AZUL  tequila blanco (silver)
3 oz white grapefruit juice
1/2 ozREADY RABBIT  lime juice
1/2 oz agave nectar
Club soda
Pinch of salt


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Pomegranate Margaritas

Ingredients:

2 ounces Grand Imperial
1 1/2 ounces  CAMPO AZUL Tequila
2 ounces pomegranate juice
2 ounce lime juice
1 1/2 ounces READY RABBIT simple syrup
coarse salt for the rim
lime + pomegranate arils for garnish

Monday, March 18, 2013

Cinco de Mayo drink Recipe

pepper cocktail

Sweet and Spicy Diablo
Ingredients:

  • 2 cilantro leaves
  • 1 Serrano chili sliced 1/4-inch thick, seeds removed
  • 4 ounces campo azul tequila blanco
  • 1 ounce lime juice
  • 1 ounce READY RABBIT  simple syrup

Directions:
  1. Combine cilantro and chili in a cocktail shaker and muddle well. Pour in tequila, lime juice, and simple syrup and shake well.
  2. Strain drink into a rocks glass and garnish with a slice of Serrano chili.

Thursday, March 14, 2013

Yummy for the Tummy ,Cocktail Recipes


  YUMMY FOR THE TUMMY

 
Margarita de Sandia

1 CUP SUGAR
1 CUP WATER
3 1/2 CUPS SEEDED CUBED WATERMELON
3/4 CUP CAMPO AZUL TEQUILA
1/2 CUP FRESH LIME JUICE
CRUSHED ICE


A Tropical Take
3/4 CUP FRESH ORANGE JUICE
1 LARGE MANGO ,SEEDED AND CHOPPED
1/4 CUP KEY LIME JUICE
1/3 CUP ACUMBARO TEQUILA REPOSADO 100% AGAVE
1/4 GRAND IMPERIAL
1/4 READY RABBIT SIMPLE SYRUP

TEQUILA MOJITOS

1CUP WATER
3/4  CUP SUGAR
1 CUP FRESHMINT SPRIGS
2 CUPS LEMON/LIME SOFT DRINK CHILLED
1 CUP FRESH LIME JUICE
1/2 CUP CAMPO AZUL BLANCO TEQUILA
Garnish: fresh mint sprigs, lime slices

 

Monday, March 11, 2013

COME AND SEE WHAT RECIPES WE HAVE FOR COGNAC

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Between the sheets (That’s a classic)

  • 3 cl BEAUPRE COGNAC 
  • 3 cl Cointreau
  • 3 cl lemon juice
  • 1 slice of lemon
  • crunched ice
Shake ingredients together with the crunched ice, decorate with the lemon slice.

Thursday, March 7, 2013

SPRING TIME, COCKTAIL RECIPES









Green Flash Cocktail Recipe
Ingredients:
1 oz Ivanabitch vodka
1/2 oz Peach Schnapps
1/2 oz Blue Curacao
3 oz Langers orange juice
3 0z sprite
ice

Directions
1. mix ingredients together, serve over ice.
2. garnish with an orange slice and maraschino cherry
3. lean back, savor the tropical evening and enjoy

Blue Egg

Ingredients:
2 oz. Russian Standard Vodka
0.5 oz.  Langers pineapple juice
0.5 oz. lime juice
Ready Rabbit Grenadine
Blue Elixir #9
DirectCombine Russian Standard, pineapple juice, lime juice, and Blue Elixir in a shaker with ice. Strain into a martini glass and pour grenadine so it sinks to the bottom. Garnish with orange, cherry, and sprig of mint.
 
Spring Fling
Ingredients:

3 ounces Gorzio amaretto liqueur
2 ounces IvanaBitch vodka
4 ounces freshly squeezed Langers orange juice
2 ounces cranberry juice cocktail
Freshly squeezed juice from 1 lime or lemon

Directions:
Combine ingredients in cocktail shaker (with an ice cube or two if there’s room). Shake to mix ingredients. Divide between two ice-filled
old-fashioned glasses.