Saturday, August 18, 2012
ZONIN STRAWBERRY KIWI BELLINI
Makes: 8 servings
4 Zesperi Kiwi
1 (750ml) bottle Prosecco
Remove skin from kiwifruits, cut into quarters. In a food processor or blender, puree until smooth.
Remove stems from strawberries, cut in halves. In a food processor or blender, puree until smooth.
Spoon kiwi puree and strawberry puree onto the bottom of champagne glasses, about 1 to 2 heaping tablespoons each. Pour Prosecco over fruit puree and enjoy.
*Note: As mention in the post, you can substitute Prosecoo with sparkling white grape juice for a non-alcohol version.
You can also substitute kiwi and strawberry with your favorite kind of fruit for this cocktail as well.