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Tuesday, February 26, 2013

ST. PATRICK'S DAY WITH SPECS DELI. Corned Beef by the pound, sliced how you like it, thick or thin for that perfect St. Patty's Day meal. Bon Appetit!

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Guiness Glazed Corned Beef
Just in time for St. Patrick’s Day I wanted to share with everyone a recipe for Guiness Glazed Corned Beef. We paired this with a glass of green beer last year to celebrate St. Patrick’s Day. This recipe was really easy to make and turned out fantastic. John enjoyed this recipe since I picked up a 6 pack of Guiness and the recipe only called for 1 beer.
Guiness Glazed Corned Beef

4 pounds corned beef brisket
1 cup brown sugar
1 can or bottle of Guiness Stout Beer.
Preheat oven to 300 degrees
Rinse the beef brisket completely and pat dry. Place the brisket on a rack in a Roasting Pan or a Dutch Oven.
Rub the brown sugar on the corned beef to coat the entire beef, including the bottom
Pour the bottle of stout beer around and gently over the beef to wet the sugar, be careful to not wash the sugar off.
Cover with foil, place in the oven and bake for 2 1/2 hours or until internal temperature reaches 180 degrees.
Allow to rest for 10 minutes before slicing.

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