Sweet and Spicy Diablo
- 2 cilantro leaves
- 1 Serrano chili sliced 1/4-inch thick, seeds removed
- 4 ounces campo azul tequila blanco
- 1 ounce lime juice
- 1 ounce READY RABBIT simple syrup
- Combine cilantro and chili in a cocktail shaker and muddle well. Pour in tequila, lime juice, and simple syrup and shake well.
- Strain drink into a rocks glass and garnish with a slice of Serrano chili.