Sweet and Spicy Diablo
Ingredients:
- 2 cilantro leaves
- 1 Serrano chili sliced 1/4-inch thick, seeds removed
- 4 ounces campo azul tequila blanco
- 1 ounce lime juice
- 1 ounce READY RABBIT simple syrup
Directions:
- Combine cilantro and chili in a cocktail shaker and muddle well. Pour in tequila, lime juice, and simple syrup and shake well.
- Strain drink into a rocks glass and garnish with a slice of Serrano chili.
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