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Monday, March 18, 2013

Cinco de Mayo drink Recipe

pepper cocktail

Sweet and Spicy Diablo

  • 2 cilantro leaves
  • 1 Serrano chili sliced 1/4-inch thick, seeds removed
  • 4 ounces campo azul tequila blanco
  • 1 ounce lime juice
  • 1 ounce READY RABBIT  simple syrup

  1. Combine cilantro and chili in a cocktail shaker and muddle well. Pour in tequila, lime juice, and simple syrup and shake well.
  2. Strain drink into a rocks glass and garnish with a slice of Serrano chili.

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