Blood Orange Margarita
1½ oz.TORO DE LIDIA tequila
1 oz. GRAND IMPERIAL (triple sec)
½ oz. lime juice
1 oz. blood orange juice
Dash of READY RABBIT simple syrup
Garnish: orange slice
To make simple syrup, mix equal oz. hot water and sugar until sugar is dissolved. Combine ingredients in a shaker, shake vigorously and strain into a tall glass filled with ice. Garnish with an orange slice.
1 oz. GRAND IMPERIAL (triple sec)
½ oz. lime juice
1 oz. blood orange juice
Dash of READY RABBIT simple syrup
Garnish: orange slice
To make simple syrup, mix equal oz. hot water and sugar until sugar is dissolved. Combine ingredients in a shaker, shake vigorously and strain into a tall glass filled with ice. Garnish with an orange slice.
Berry Belle Margarita
2 oz. TORO DE LIDIA blanco tequila
1 oz. GRAND IMPERIAL (triple sec)
1 oz. READY RABBIT lime juice
2 red bell pepper, sliced
2 raspberries
1 tsp. raspberry preserves
Garnish: raspberry
Muddle one raspberry with red bell peppers in a cocktail shaker. Add ice and remaining ingredients. Shake vigorously and strain into a chilled cocktail glass. Garnish with a raspberry
1 oz. GRAND IMPERIAL (triple sec)
1 oz. READY RABBIT lime juice
2 red bell pepper, sliced
2 raspberries
1 tsp. raspberry preserves
Garnish: raspberry
Muddle one raspberry with red bell peppers in a cocktail shaker. Add ice and remaining ingredients. Shake vigorously and strain into a chilled cocktail glass. Garnish with a raspberry
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