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Friday, April 5, 2013

Spring time is here ,Ready for some spring recipes


                                    Easter Basket Cocktail
Rim martini glass with thick Ready Rabbit simple syrup,then dip marshmallow
Peep. Put on tray decorate with jellybeans 
1 1/2 ounces  Alpine Blue Rasberry Vodka
* 1/2 ounce Ready Rabbit Triple Sec
* 3 ounces Half and Half or Milk
* Dash  Ready Rabbit Grenadine


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