1 Bottle of Domaine De Cabasse Le Rose de Marie -Antoninette ( rosé wine)
- In a large pitcher, combine rosé, puréed plum and a few sprigs of mint. Muddle the mint, then add 2 of the sliced plums, apple and 4 slices lime. Top off with ginger ale.
- Distribute remaining plum and lime slices among 4 glasses. Add ice, if desired. Fill glasses with sangria, then skewer a piece of crystallized ginger onto a wooden pick for garnish. Salud!