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Tuesday, May 7, 2013

Come And Let Us Plan Your Next Cocktail Party With Lots Of Great Recipes

Rhubarb Mojito


2 cup(s) white  Tropics Isle Palms  Rum

 3/4 cup Ready Rabbit Simple Syrup
  • 3/4 cup    (8 limes) for lime juice, strained
  • 1 bunch  (large) fresh mint leaves
  • 1/3 cup   (per drink) fruit, peeled and diced      
  • Crushed ice, as desired
  • Seltzer water, as desired
  • Fruit that can be used are raspberries, strawberries, blackberries, blueberries, pineapple, kiwis, oranges, blood oranges, mangos, pears, watermelon, red grapes, apples, clementines, peaches, cherries (pitted), or cantaloupe.

    In a pitcher, stir together 3/4 cup Ready Rabbit Simple Syrup  ,Lime juice. Chill at least 30 minutes.
     In a glass, have guests mix together about 1/2 cup drink mix, 8 to 10 mint leaves, and about 1/3 cup fruit. With a muddler or wooden spoon, muddle the ingredients together. Add crushed ice and stir; top with a splash of seltzer water.

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